• Location
    King'S Lynn, Norfolk
  • Salary
  • Category
    Hospitality, Tourism & Travel - Chefs
  • Job type
  • Industry
    Hospitality, Tourism and Travel
  • External Reference

Our Client is currently looking to recruit a Chef for 4 week period, between 5th August and 2nd September. The job will be located on the Client's site.The pay rate for this role is £13.25 per hour, with working days being Monday to Friday.

Purpose of the Job

To provide excellent customer service from the preparation, presentation and service of food and beverages to the client satisfaction, and to ensure standards are met.

To ensure a Quality excellence in the production of the food and its delivery.

To help supervise the team in the absence on manager

Role accountabilities

Comply with & and work with the team, all Company and client policies, procedures and statutory regulations, including human resources, site rules, health and safety, safe working practices, hygiene, cleanliness, fire, COSHH.

Provision and preparation of food and presentation of food to the site agreed standard.

To prepare all food with due care and attention, particularly in regard to customers' special dietary requirements: for example, nut, dairy or wheat allergies, and all applicable allergen requirements.

Ensure prompt provision & efficient service of all meals & catering requirements

To manage the quality & hygiene of the food cycle from preparation through delivery.

To actively enforce relevant statutory, company & site Health & Safety compliance together with the monitoring of related equipment, and temperature monitoring.

To provide Hospitality services, liaising with the customers & ensuring Hospitality requirements are met within the agreed timelines as required

Take remedial action for any complaint or feedback and take action if at all possible.

Assist in stock rotation control, first in, first out, reducing waste.

Conduct daily service brief for food/menu knowledge & dietary/allergen issues to rest of Catering team

Ensure the safety and security of company and client property and money

Support & motivate appropriately to the rest of the team

Uphold the correct procedures in menu planning, ordering & stock control

Comply with any reasonable instructions from your line manager.

Completion of all relevant H&S policies & procedures


Excellent Catering Skills

Proven experience in food production and provision.

Industry acumen & knowledge

Strong financial understanding & demonstrable budgeting management

Experienced in adhering to & driving company initiatives

Strong communication & negotiating skills

Experience in working in a standards / compliance environment

Ability to adhere to all health & safety practices

Team Player

High levels of personal hygiene and appearance


Food safety level three qualification


Growth, Client & Customer Satisfaction / Quality of Services provided

Quality standards of food provision

Commercial Awareness

Learning & Development

Supplier Management

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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Please apply with your CV to: Maija Sevostjanova